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Ingredients
US|METRIC
6 SERVINGS
- 22 lb. beef brisket (lean, fresh or salted)
- salt
- 1 bay leaf
- 1 clove
- 4 peppercorns
- 1 bunch vegetables (Soup, carrot, leek, parsnip, carrot, leek, and celery root or parsnip, or other aromatic vegetables such as onion and celery, about 400 grams)
- 2 onions
- 22 lb. waxy potatoes (small)
- 2 carrots (about 200 grams)
- 1 piece celery root (9about 150 grams)
- 1 stalk leek (about 200 grams)
- pepper
- 1 piece horseradish (root) (about 150 grams)
- 1/2 bunch parsley
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