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Cook the Book: Hangover Curing Pork Belly
SERIOUS EATS9Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 piece pork belly (without skin, ask your butcher, approx. 2 lb)
- 1 coarse sea salt (generous handful of)
- 1 handful fennel seeds
- 12 bay leaves (as fresh as possible)
- 1 piece fresh horseradish (the length of your thumb, or 2 tbsp from a jar)
- 1/2 cup sour cream
- 1/2 lemon
- salt
- freshly ground pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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