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Cook the Book: Gordon Ramsay's Last Supper, Roast Beef and Yorkshire Pudding
SERIOUS EATS14Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 1/3 lb. bone (rib beef, on the)
- 1/2 tsp. sea salt (pIus more for seasoning beef)
- freshly ground black pepper
- 2 Tbsp. olive oil
- 1 cup plain flour
- 4 eggs (beaten)
- 1 1/4 cups milk
- 4 Tbsp. vegetable oil (or beef drippings, for cooking)
- 4 sprigs thyme
- 4 garlic cloves (unpeeled)
- 2 red onions (peeled and sliced)
- 4 plum tomatoes (halved)
- 1/2 btl. red wine (about 1/2 cups, or 350 ml)
- 5 cups beef stock
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium820mg34% |
| Potassium850mg24% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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