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Cook (香酥鴨) Aromatic Crispy Duck for Christmas – Sweet Mandarin
NEEHAO15Ingredients
90Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 320 grams duck legs (skin on cornflour, for dusting vegetable oil, for deep-frying)
- 1 Tbsp. Szechuan peppercorns
- 1 tsp. five spice powder
- 2 star anise
- 1 tsp. salt
- 1 Tbsp. Shaoxing rice wine
- 1 tsp. dark soy sauce
- 220 grams plain flour
- 1/2 tsp. salt
- 170 mL boiling water
- sesame oil (for brushing)
- 1 cucumber
- 1/2 batons
- 4 spring onions
- hoisin sauce
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium2510mg105% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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