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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (light)
- 15 oz. butter beans
- 14 oz. lite coconut milk (Thai Kitchen)
- 5 oz. chicken breasts
- 1 onion (medium, diced)
- 1 tomato (diced)
- 1 sprig fresh basil (minced)
- 4 sprigs fresh thyme (leaves pulled and minced)
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium280mg12% |
| Potassium2510mg72% |
| Protein36g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber25g100% |
| Sugars15g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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