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Ingredients
US|METRIC
4 SERVINGS
- 8 red potatoes (cut into 2-inch chunks)
- 2 cups apple juice (or apple cider)
- 32 oz. sauerkraut (jar of, drained)
- 3 Tbsp. dark brown sugar (packed)
- 3 Tbsp. whole grain dijon mustard
- 2 Granny Smith apples (peeled, cored, and cut into 1-inch slices)
- 2 gala apples (peeled, cored, and cut into 1-inch slices)
- 6 3/4 inches pork chops (thick, on the bone)
- 4 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 Tbsp. canola oil
- 2 bay leaves
- 1 onion (large, sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3120mg130% |
| Potassium2370mg68% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber19g76% |
| Sugars50g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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