Cook Thai Chicken Curry Recipe | Yummly

Cook Thai Chicken Curry

MEN'S HEALTH(7)
Fernández: "YES! absolutely delicious! and very easy as well…" Read More
13Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 1 tablespoon peanut oil (or canola oil)
  • 2 garlic cloves (minced)
  • 2 teaspoons minced ginger (fresh)
  • 1 onion (large, sliced)
  • 1 tablespoon curry paste (red Thai)
  • 1 cup chicken stock
  • 1 can light coconut milk
  • 1 sweet potato (large, peeled and cut into 3/4"cubes)
  • 1/2 pound green beans (trimmed)
  • 1 pound boneless skinless chicken breast (sliced)
  • 1 lime
  • 1 tablespoon fish sauce (optional)
  • fresh cilantro (or basil, for garnish, optional)
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    NutritionView More

    480Calories
    Sodium25% DV600mg
    Fat48% DV31g
    Protein59% DV30g
    Carbs9% DV26g
    Fiber24% DV6g
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol75mg25%
    Sodium600mg25%
    Potassium1080mg31%
    Protein30g59%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A100%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Fernández 2 years ago
    YES! absolutely delicious! and very easy as well. Will repeat it for friends very soon.
    Sherie B 2 years ago
    Was really yummy! It makes 3 servings thought and not four but there was only two of us though so it was fine. Will make again!
    Joseph Gray 2 years ago
    It was wonderful, my wife really enjoyed it
    Sarah C. 3 years ago
    A bery nice recipe with real Thai flavours. Dont skip the fish sauce, it really makes the dish.
    Phadrahalifax 3 years ago
    I doubled the sauce. Other than an extra tsp of Fish Sauce and lime leaves in place of juice I didn't change a thing. Family loved it! Nice and spicy. Will make again 👍
    Amanda M. 5 years ago
    I agree that this dish has great flavors. But my sauce came out a bit watery. Next time I will either cut back on the chicken broth or use full fat coconut milk.
    Steve S. 5 years ago
    Wonderful flavors and simple to make too. It is very similar to Northern Thai dishes that we had while traveling. Definitely a regular part of our dinner rotation from now on.

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