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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. ground beef
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 2 onion (large, chopped)
- 4 cloves garlic (minced)
- 1 jalapeno (minced)
- 2 Tbsp. vegetable oil
- 15 oz. tomato sauce (2can)
- 15 oz. chili beans (1 can, Mexican-style, undrained)
- 1 cup water
- 6 oz. tomato paste (1 can)
- 1/2 cup salsa (jalapeno if you can find it)
- 4 Tbsp. chili powder
- 16 oz. red kidney beans (1 can, drained)
- 12 oz. beer (1)
- 2.5 oz. ripe olives (1 can, sliced, drained)
- 1/2 tsp. ground cumin
- salt (to taste)
- pepper
- hot sauce (to taste)
- shredded cheddar cheese
- sour cream
- tortilla chips
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol110mg37% |
| Sodium1610mg67% |
| Potassium1670mg48% |
| Protein41g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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