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Contramar’s Red and Green Grilled Snapper
BON APPÉTIT28Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 chiles (dried cascabel, or 1 pasilla chile, seeds removed)
- 1 ancho chile (seeds removed)
- 1 dried guajillo chile (seeds removed)
- 1 pasilla chile (seeds removed)
- 2 chiles de árbol (dried)
- 4 plum tomatoes (cored)
- 1/4 white onion (medium)
- 5 garlic cloves (peeled)
- 2 whole cloves
- 1/2 cup vegetable oil
- 2 Tbsp. fresh orange juice
- 1 Tbsp. fresh lime juice
- 1 tsp. seeds (ground achiote, annatto)
- 1/4 tsp. ground cumin
- 1/4 tsp. oregano (Mexican or Italian)
- kosher salt
- 4 garlic cloves
- 2 cups parsley leaves (packed, with tender stems)
- 1/2 cup vegetable oil
- 1 pinch ground cumin
- kosher salt
- vegetable oil (for grill)
- 32 oz. red snapper fillets (boneless)
- kosher salt
- freshly ground pepper
- tortillas
- salsa
- lime wedges
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium860mg25% |
| Protein27g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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