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Ingredients
US|METRIC
1 SERVINGS
- 8 cups water
- 8 Tbsp. tea (loose black, or green)
- 2 cups cane sugar (evaporated, see Recipe Notes)
- 5 1/2 qt. cold water
- 4 cups water
- 4 Tbsp. tea (loose black, or green)
- 1 cup cane sugar (evaporated)
- 3 qt. cold water
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