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Ingredients
US|METRIC
15 SERVINGS
- 12 oz. spiral pasta (tricolor)
- 10 oz. tricolor tortellini (refrigerated)
- 7.5 oz. marinated artichoke hearts (undrained)
- 1/2 lb. broccoli florets (fresh, about 1-3/4 cups)
- 12 oz. provolone cheese (cubed)
- 12 oz. hard salami (cubed)
- 1 sweet red pepper (medium, chopped)
- 1 green pepper (medium, chopped)
- 15 oz. garbanzo beans (or chickpeas, rinsed and drained)
- 2 cans ripe olives (2-1/4 ounces each sliced, drained)
- 1 red onion (medium, chopped)
- 4 garlic cloves (minced)
- 2 envelopes italian salad dressing mix
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium750mg31% |
| Potassium500mg14% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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