14Ingredients
115Minutes

Ingredients

US|METRIC
  • 15 egg whites
  • 1 pound chicken (ground lean)
  • 1 onion (small diced)
  • 1/2 pound carrots (small diced)
  • 1/2 pound leeks (small diced)
  • 1/2 pound celery (small diced)
  • 1 cup tomato puree
  • 5 black peppercorns
  • 2 bay leaves
  • 1/2 bunch parsley (stems)
  • 3 thyme sprigs (fresh)
  • 1 gallon chicken stock (cold)
  • salt (to taste)
  • hot sauce (to taste)
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