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Ingredients
US|METRIC
1 SERVINGS
- 15 egg whites
- 1 lb. chicken (ground lean)
- 1 onion (small diced)
- 1/2 lb. carrots (small diced)
- 1/2 lb. leeks (small diced)
- 1/2 lb. celery (small diced)
- 1 cup tomato puree
- 5 black peppercorns
- 2 bay leaves
- 1/2 bunch parsley (stems)
- 3 thyme sprigs (fresh)
- 1 gal. chicken stock (cold)
- salt (to taste)
- hot sauce (to taste)
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