Step 1 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Preheat the oven to 425°F.
Step 2 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Line a sheet pan with parchment paper.
Step 3 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Slice the bell peppers and red onion into 1/2-inch-wide squares. Separate the onion layers with your fingers for even cooking.
Step 4 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Chop the sweet potato into 1/4-inch-wide discs, and cut each disc into quarters.
Step 5 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Combine the olive oil, salt, and garlic powder in a large mixing bowl. Mix the seasonings together.
Step 6 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Add the bell peppers, onion, and sweet potato to the bowl. Toss to coat in seasoning.
Step 7 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Pour the seasoned veggies onto the lined baking sheet, and spread them out into a single layer.
Step 8 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Insert the sheet pan into the oven. Bake for 2 minutes.
Step 9 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Remove the sheet pan from the oven, and check for doneness. Veggies are done when tender enough to be pierced with a fork.
Step 10 of 10
Connected Cooking Demo: Easy Roasted Vegetables
Allow veggies to cool slightly. Serve and enjoy.