Step 1 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Preheat the oven to 350°F.
Step 2 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Line two baking sheets with silicone baking mats or parchment paper. Set aside.
Step 3 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Measure 6 Tbs. (75g) of granulated sugar into a small bowl. Set aside.
Step 4 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Place the softened butter and 2 Tbs. (25 g) granulated sugar into a large bowl. Use a mixer with a whisk attachment to mix the butter and sugar on medium speed for 1 minute, until the mixture is pale and fluffy.
Step 5 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Add the egg. Continue to beat on medium speed for 30 seconds to 1 minute until light and fluffy.
Step 6 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Turn the mixer to low speed, and add the flour and baking soda to the bowl. Mix for about 1 minute to combine ingredients into a firm dough.
Step 7 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Form the cookie dough into about 20 balls, rolling each cookie in the bowl of granulated sugar before placing on baking sheet.
Step 8 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Insert baking sheets into oven and bake the cookies for 2 minutes.
Step 9 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Remove the baking sheets from the oven when cookies are slightly golden-brown on the edges and puffy on top.
Step 10 of 10
Connected Cooking Demo: 5-Ingredient Sugar Cookies
Allow cookies to cool for 5 minutes on sheets, then transfer to cooling racks. Serve and enjoy. Store leftovers in an airtight container at room temperature for 3 days, or in the refrigerator for 5 days.
