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Congee, My Favorite Comfort Breakfast
JANE'S HEALTHY KITCHEN18Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice (uncooked, preferably sprouted brown rice. Any rice will do.)
- 7 cups water ((that's right!) If you're using cooked rice, you'll need a bit less water.)
- 1 cup bone broth (homemade, I keep it frozen)
- 2 bone-in chicken (or duck thighs)
- 3 slices fresh ginger root (1/4-inch-thick)
- 3 cloves garlic (smashed)
- 1/2 tsp. salt (unprocessed)
- 4 green onions (chopped)
- 4 oz. shiitake mushrooms
- 4 dried mushrooms (oaked overnight, sliced)
- 2 Tbsp. coconut aminos (liquid, alternative to soya sauce)
- hard-boiled egg (optional)
- salmon (optional)
- chopped ham (optional)
- herbs (optional)
- bean sprouts (optional)
- nuts (optional)
- cooked meat (optional)
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