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Congee with Shredded Turkey, Shiitake Mushrooms and Ginger Scallion Sauce
NOT EATING OUT IN NEW YORK16Ingredients
75Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup white rice (short or medium-grain)
- 6 cups water (or half water, half chicken or turkey stock)
- 5 dried shiitake mushrooms
- 3 scallions
- 1 inch fresh ginger (piece)
- 4 Tbsp. sesame oil
- salt (to taste)
- white pepper
- 3 cups homemade turkey stock (from the leftover roasted carcass: $1.00)
- 4 dried shiitake mushrooms (: $0.50)
- 1/2 bunch scallions (: $1.50)
- 1 inch ginger (piece, : $0.25)
- 4 Tbsp. sesame oil (: $0.50)
- 2 cups roast turkey (leftover, : $3.00)
- salt
- white pepper
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