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Ingredients
US|METRIC
4 SERVINGS
- long grain rice (white)
- sesame oil
- garlic
- vegetable broth
- 1/2 Tbsp. sesame oil
- 1 cup long grain rice (white)
- 2 cloves garlic (minced)
- 10 cups vegetable broth
- 6 oz. tempeh (cut into cubes)
- 1 tsp. paprika powder
- 1 Tbsp. soy sauce
- 1/2 cup edamame (cooked)
- 3 green onions (cut into rings)
- 2 heads pak choi (cut into slices)
- 1 Tbsp. white sesame seeds
- 1 Tbsp. black sesame seeds
- 1 cup bamboo shoots
- soy sauce (unchecked▢)
- sriracha sauce (unchecked▢)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3180mg133% |
| Potassium1670mg48% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C330% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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