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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chicken
- 1 piece ginger (peeled and sliced 1/8-inch thick)
- 5 cloves garlic (smashed)
- 1 cup green onion (chopped)
- 1 tsp. salt
- 1 Tbsp. soy sauce
- 1 1/2 cups jasmine rice
- cilantro leaves (for garnish, optional)
- green onion (Sliced, for garnish, optional)
- fish sauce (for garnish, optional)
- oil (Chile, for garnish, optional)
- shallots (optional)
- garlic (optional)
- 8 cloves garlic (peeled and sliced 1/8-inch thick on a mandoline)
- vegetable oil (for frying)
- salt
- 2 shallots (large, peeled and sliced 1/8 inch thick on a mandoline)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol295mg98% |
Sodium1360mg57% |
Potassium1480mg42% |
Protein99g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A20% |
Vitamin C20% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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