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Description
Here's a hearty and delicious meal that pairs cod with a side of turnip greens, but these aren't your ordinary greens. Instead they're first blanched and then sauteed with cubed cornbread, which softens and soaks up the flavorful juices during cooking. Meanwhile, the fish is sauteed with coriander, bay leaf, garlic, fresh thyme, and olive oil and sauteed and then flaked with a fork to serve, drizzled with more olive oil.
Ingredients
US|METRIC
2 SERVINGS
- 2 cod (folded, soaked and drained)
- 1 btl. virgin olive oil (or enough to cover folded)
- 1 Tbsp. coriander (grains)
- 4 jamaica (peppercorns)
- 1 bay leaf
- 2 garlic cloves (crushed, with the peel)
- 3 stems fresh thyme
- 1 bunch turnip greens
- 2 garlic cloves (crushed, with the peel)
- 4 Tbsp. olive oil
- 2 slices Corn Bread
- salt (to taste)
- ground pepper (to taste)
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Directions
- Place the slices of cod in a small pan.
- Cover with olive oil and add the remaining ingredients.
- Bring to low heat and uncovered.
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