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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. albacore tuna (fresh, cut into 1 1/2-inch thick pieces)
- kosher salt
- 2 1/2 cups olive oil
- 4 garlic cloves (peeled)
- 1 red pepper (dried)
- 2 bay leaves
- 2 strips lemon zest
- 1 tsp. black peppercorns
- 1 red onion (thinly sliced)
- 2 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- 1 Tbsp. fresh lemon juice
- 2 garlic cloves (mashed into a paste)
- 2 large egg yolks
- 250 mL canola oil
- 40 grams pitted Castelvetrano olives (finely chopped)
- 40 grams Nicoise olives (pitted, finely chopped)
- 1 Tbsp. capers (finely chopped)
- 1 baguette (halved lengthwise)
- 3 Persian cucumbers (thinly sliced)
- kosher salt (to taste)
- 3 tomatoes (thinly sliced)
- 1 bunch fresh basil (leaves picked and thinly sliced)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1780 |
| % DAILY VALUE |
| Total Fat198g305% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1330mg55% |
| Potassium1490mg43% |
| Protein47g |
| Calories from Fat1780 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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