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Ingredients
US|METRIC
4 SERVINGS
- 800 grams salmon
- 2 cups sunflower oil
- 2 cups extra virgin olive oil
- 1 Tbsp. whole black peppercorns
- 4 bay leaves
- 1 lemon
- 1 cup flat leaf parsley leaves
- 1 cup chervil leaves
- 1 Tbsp. baby capers
- 100 grams preserved lemon
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