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Confit Pork Belly roasted Thai Chili Paste, Garlic and Ginger
SPICE PAW8Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. ginger (crushed first then sliced)
- 4 cloves garlic (crushed)
- 1 Tbsp. Thai chili paste (Nam Prik Pao)
- 1 Tbsp. soy sauce
- 1/2 tsp. sea salt
- 400 grams pork belly (skin removed)
- 1 cup water
- scallions (chopped, for garnishing, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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