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Confit Fennel With Saffron and Harissa
GREAT BRITISH CHEFS9Ingredients
60Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 fennel (halved)
- 60 grams unsalted butter
- 50 grams caster sugar
- 4 grams table salt
- 370 mL water
- 1 pinch saffron
- 4 Tbsp. natural yoghurt
- 4 Tbsp. harissa
- fronds (fresh dill, to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium570mg16% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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