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Confit Duck Leg, Red Cabbage Apples And Green Peppercorn Sauce
GRESSINGHAM25Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (Gressingham)
- 2 onions (large, large dice)
- 2 carrots (large dice)
- 1 cinnamon stick
- 2 bay leaves
- 1 sprig fresh rosemary
- duck fat (Gressingham, enough to cover)
- salt
- pepper
- 3 star anise
- 1 red cabbage (finely shredded)
- 125 mL red wine vinegar
- 100 grams brown sugar
- 1 onion (large, finely sliced)
- 750 mL red wine
- 1 tsp. green peppercorns
- 1 tsp. juniper berries
- 1 sprig sage
- 500 mL beef stock
- 1 sprig fresh rosemary
- 1/2 tsp. green peppercorns (ground)
- 100 mL cream
- 2 granny smith apples (peeled and turned, or cut into wedges)
- 500 mL apple juice
- 1 knob clarified butter
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium1590mg45% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber10g40% |
| Sugars63g |
| Vitamin A160% |
| Vitamin C230% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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