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Ingredients
US|METRIC
2 SERVINGS
- 1 confit duck leg
- 1 leeks
- 1 onions
- 1 celery sticks
- 50 grams smoked bacon
- 1 sprig thyme
- 1 bay leaves
- 1 carrots
- 1 potato
- 75 grams haricot beans (Cooked)
- salt
- pepper
- broad beans
- runner beans
- french beans
- shallots
- onions (Pickling)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium1460mg42% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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