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Ingredients
US|METRIC
4 SERVINGS
- parsley
- carrots
- celery
- yellow onion
- green bell pepper
- red cabbage
- greens
- beets (steamed)
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Directions
- Chop parsley, carrots, celery, yellow onion, bell pepper and red cabbage and turn into confetti-sized bits in a food processor, using the S-blade and pulsing on-off on-off.
- Serve with the greens and steamed beets, Mayacoba beans and walnuts, in your allowed quantities.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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