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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole grain pasta (small)
- 1 Tbsp. extra-virgin olive oil
- 1 medium zucchini
- 2 yellow squash (small)
- 1 onion (small)
- 1 medium carrot (grated)
- 1/4 cup Parmesan cheese
- fresh parsley (finely chopped)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium120mg5% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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