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Confetti Cupcakes
BAKING AND COOKING, A TALE OF TWO LOVES14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
24 SERVINGS
- 3/4 cup butter (softened)
- 3 eggs (room temp)
- 2 1/2 cups flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt (I omitted this)
- 1 3/4 cups sugar
- 1 1/2 tsp. vanilla
- 1 3/4 cups milk (I used soy milk)
- 3 Tbsp. rainbow sprinkles (or Jimmies)
- 4 cups confectioners' sugar
- 3/4 cup butter (room temp)
- 2 tsp. vanilla
- 2 Tbsp. milk (add more to desired consistency)
- rainbow sprinkles (or Jimmies)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium210mg9% |
Potassium70mg2% |
Protein3g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber0g0% |
Sugars35g |
Vitamin A8% |
Vitamin C0% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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