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Amy Sprout: "Have used this many times. Makes equivalent of th…" Read More
4Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups chicken broth
- 1 1/2 cups milk (I use 2%)
- 3/4 cup flour (all-purpose)
- 1 Tbsp. seasoning mix (or use 1/2 tsp. onion powder, 1/2 tsp. garlic powder, 1/2 tsp. black pepper and 1 tsp. salt)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium160mg7% |
Potassium360mg10% |
Protein10g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Amy Sprout 5 years ago
Have used this many times. Makes equivalent of three cans of condensed soup. It is what I use in a pinch since I don’t keep cans of condensed soup on hand. Depending on recipe, often well use vegetable or beef bouillon instead of chicken.
Meredith 7 years ago
It turned out great! I even added some chicken and noodles! It's my new go to soup recipe. I hate that Yummly makes you write 100 characters, it dumb. I can't even read a recipes directions without reviewing it first.