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Condensed Chicken and Vegetable Soup
GLUTEN-FREE ON A SHOESTRING11Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. root vegetables (and squash, sweet potatoes, carrots, butternut squash, peeled)
- 2 Tbsp. extra-virgin olive oil
- 4 cups chicken stock
- 4 Tbsp. unsalted butter
- 6 Tbsp. gluten free flour blend (gum free)
- 2 leaves fresh sage
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- salt
- pepper
- chicken (Cooked shredded, for serving, optional)
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