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Rosalba De Benedictis: "I'm making this dish for a pool party side dish a…" Read More
8Ingredients
30Minutes
130Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cloves garlic (peeled and thinly sliced)
- 1/4 cup mint leaves (finely chopped)
- 2/3 cup white wine vinegar
- neutral oil (as needed for frying)
- 7 zucchini (cut into ½-inch rounds)
- 1 tsp. kosher salt
- mint leaves (whole, as needed for garnish, optional)
- extra-virgin olive oil (for drizzling)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium740mg21% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rosalba De Benedictis 7 years ago
I'm making this dish for a pool party side dish at my friends house, she is a gourmet cook and I hope she's impressed with this wonderful dish. 🌿🍃🌶🥘