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Conchiglioni Pasta Shells With Tuna And Ricotta; Perfect Party Food!
THE PASTA PROJECT13Ingredients
55Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams pasta shells (conchiglioni, about 16)
- 200 grams ricotta (fresh)
- 160 grams canned tuna (drained)
- 2 sage leaves
- 2 Tbsp. capers (salted, rinsed)
- 60 grams Taggiasca olives (or other small olives)
- 30 grams breadcrumbs
- 60 grams Parmesan cheese (grated)
- 1 tsp. lemon zest (optional)
- 50 grams butter
- 50 grams all purpose flour
- 500 mL whole milk (fresh)
- 1 pinch nutmeg (grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium720mg30% |
| Potassium430mg12% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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