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Conchiglioni Pasta Salad with Mushrooms and Goats' Cheese
TINNED TOMATOES9Ingredients
15Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams conchiglioni (Shell pasta)
- 1 Tbsp. olive oil
- 500 grams chestnut mushrooms (sliced)
- 50 grams salad leaves (bistro)
- 1/4 cucumber (sliced)
- 4 Tbsp. pesto (veggie)
- 1 Tbsp. olive oil
- 100 grams goats cheese (soft)
- black pepper (a good grinding of)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium500mg14% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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