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Conchiglie With Potatoes, Meatballs and Spinach
HOLY COW! VEGAN RECIPES8Ingredients
35Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. pasta (wholegrain, I used whole-wheat conchiglie or shell pasta, but you could try any other pasta shape. Cook the pasta in salted water per package directions.)
- 24 meatless meatballs (I used the ones from Trader Joe's. Feel free to replace with some roasted eggplant or mushrooms and add some boiled chickpeas and walnuts for protein)
- 5 cups baby spinach
- 6 cloves garlic (thinly sliced)
- 3 large potatoes
- 1 tsp. dried rosemary
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh rosemary (chopped)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium60mg3% |
| Potassium1910mg55% |
| Protein36g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate220g73% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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