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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fresh herbs (leaves, packed, such as basil, parsley, or arugula, washed and thoroughly dried)
- 1/2 cup toasted pine nuts (walnut pieces, or pecans, cooled)
- 1/2 cup hard cheese (grated, such as Parmesan or Pecorino, plus more to finish)
- 1 clove garlic (finely minced)
- salt
- pepper
- 1/2 cup extra-virgin olive oil
- 20 oz. pasta (good-quality conchiglie)
- 4 medium zucchini (grated on the large holes of a box grater)
- 2 Tbsp. butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium680mg19% |
| Protein17g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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