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Conchiglie Con Tutto Giardino (Pasta with Garden Vegetables)
CDKITCHEN21Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups sliced carrots (thinly)
- 1 cup green onions (chopped)
- 1 red onion (large)
- 3/4 cup radishes (thinly sliced)
- 1/2 cup Italian parsley (coarsely chopped)
- 1/4 cup fresh basil (chopped)
- 1 1/2 Tbsp. dried basil
- 5 cloves garlic
- 3 cups chopped tomatoes
- 3 cups zucchini (diced)
- 1 green bell pepper (large)
- 1 1/2 cups dry white wine (or water)
- 1 1/2 tsp. salt
- 3/4 tsp. black pepper
- 1 tsp. sugar
- 1 Tbsp. margarine
- 1 Tbsp. flour
- 1 cup milk
- 1 can tomato paste (6 ounce size)
- 1 1/2 lb. shell pasta
- 1/2 cup grated Parmesan cheese (fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium720mg30% |
| Potassium900mg26% |
| Protein18g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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