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Conchas (Mexican Shell Bread)
KAREN'S KITCHEN STORIES12Ingredients
65Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 392 grams bread flour (plus more by tablespoon, as needed)
- 2 large eggs (and 1 large egg yolk)
- 1/4 tsp. salt
- 7 grams instant yeast (. I used SAF Gold)
- 1/2 cup water
- 1 stick unsalted butter (8 tbsp at room temperature)
- 140 grams superfine sugar (I ran granulated sugar through a food processor to make superfine sugar)
- 114 grams all purpose flour
- 114 grams powdered sugar
- 91 grams butter (unsalted room temperature)
- 2 Tbsp. cocoa
- 1 Tbsp. cinnamon
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium320mg13% |
| Potassium240mg7% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate160g53% |
| Dietary Fiber5g20% |
| Sugars63g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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