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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (chopped)
- 1 medium onion (chopped into 1/2" pieces)
- 2 stalks celery (chopped into 1/2" pieces)
- 2 carrots (chopped into 1/2" pieces)
- 1/2 bulb fennel (optional)
- 1/2 inch fronds (optional)
- 1 bell pepper (sweet, chopped into 1/2" pieces)
- 1 bunch scallions (thinly sliced)
- 1/2 jalapeno pepper (* see note below diced, depends on how hot you like it)
- 3 cloves garlic (minced)
- 15 oz. diced tomatoes
- 1/2 tsp. ground allspice
- 1/3 cup fresh parsley chopped
- 6 sprigs fresh thyme (tied with a kitchen string)
- 2 bay leaves
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 24 oz. clam juice
- 2 cups water
- 2 limes
- 1 lb. conch
- 1 potato (medium red or white, not russet, peeled and chopped into 1/2" pieces)
- 1/4 cup white wine
- 1/2 tsp. nam pla (or fish sauce)
- hot sauce (to taste)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium2880mg120% |
Potassium1620mg46% |
Protein65g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber7g28% |
Sugars33g |
Vitamin A140% |
Vitamin C150% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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