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Ingredients
US|METRIC
4 SERVINGS
- 180 grams unsalted butter (cold)
- 240 grams plain flour
- 1 pinch salt
- 65 grams water
- salad (endive, to serve, recipe here)
- 2 egg yolks
- 4 eggs
- 300 mL cream (thickened)
- 200 grams creme fraiche
- 175 grams comte gruyere (finely grated)
- 175 grams Parmesan (finely grated)
- 1 pinch salt (and cayenne pepper)
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