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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (soft)
- 1 tsp. beef base (or bouillon)
- 1 1/2 tsp. black pepper
- 1 tsp. garlic paste
- 1/4 tsp. salt
- 1/4 tsp. Worcestershire sauce
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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