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Compound Butter with Garlic, Shallots & Herbs
HOME AND PLATE7Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick butter (softened to room temperature)
- 2 cloves garlic (diced)
- 1 Tbsp. shallots (diced)
- 1 Tbsp. fresh thyme leaves (diced)
- 1 Tbsp. rosemary leaves (fresh, diced)
- 1/2 tsp. kosher salt
- 1/2 teaspoon ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium460mg19% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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