Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (softened)
- 1/2 cup sugar (granulated, white)
- 1/3 cup light brown sugar (tightly packed)
- 1/2 Tbsp. light corn syrup (i.e. Karo syrup in the baking aisle, her full recipe is 2 tablespoons glucose or 1 tablespoon corn syrup and I halved the corn syrup value)
- 1/2 extra large egg (Tosi calls for all baking to be done with large eggs but I only had extra-large eggs. In order to use half an egg, I cracked one egg into a dish, beat it with a fork, and used half in the recipe)
- 1/4 tsp. vanilla extract
- 1/2 cup all purpose flour (this is approximately half of her amount of 1 1/3 cups flour)
- 1/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/2 tsp. kosher salt (I omitted)
- 1/2 cup semi sweet chocolate chips (Tosi calls for 3/4 cup mini chocolate chips but I did not have mini chips)
- 1/4 cup butterscotch chips
- 1/4 cup graham cracker crumbs (she has a separate recipe for Graham Crust, which is to be made first and then a partial amount it to be used in these cookies, but I simply used graham cracker crumbs)
- 2 Tbsp. old-fashioned rolled oats (half of her value of 1/3 cup)
- 1 tsp. ground coffee (her value for the full recipe is 2 1/2 teaspoons of coffee and I am glad I did not add any more than I did. I love coffee but this lends a pronounced flavor. If you are not a coffee lover, think twice about using it or use a tiny pinch, not a teaspoon)
- 1 cup potato chips (I used store-brand ruffled chips; use a good, hearty, ruffled chip and not a baked or flimsy chip)
- 1/2 cup Crunch Cereal (Cap’n, she used mini pretzels)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol85mg28% |
Sodium640mg27% |
Potassium280mg8% |
Protein5g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber2g8% |
Sugars65g |
Vitamin A15% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes