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Completed and decorated Boston Cream Pie
BOBBIE’S BAKING BLOG7Ingredients
80Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams egg white (8 egg whites)
- 1/4 tsp. egg white powder
- 140 grams egg yolks (about 9 egg yolks)
- 226 grams sugar (super fin, divided)
- 1 pinch salt
- 158 grams cake flour (sifted 3 times)
- 28 grams clarified butter (melted, room temperature)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium200mg8% |
| Potassium180mg5% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber<1g3% |
| Sugars57g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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