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jason maher: "Awesome. Needs a little fine tuning to your taste…" Read More
12Ingredients
27Hours
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 18 oz. tomato paste (from 1 - 12 oz. can and 1 - 6 oz. can, or 3 - 6 oz. cans)
- 3 lb. beef chuck (coarsely ground)
- 2 qt. beef stock
- 1/2 cup chili powder
- 2 dried ancho chiles (stemmed and torn into 3-4 pieces)
- 1 chipotle chile (in adobo, roughly chopped)
- 1 onion (– Large, diced)
- 3 garlic cloves (minced)
- 2 Tbsp. cumin powder
- 1 Tbsp. oregano (preferably Mexican Oregano)
- 3 tsp. cayenne pepper (depending on your heat preference)
- 2 tsp. salt (plus more to taste when serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1150mg48% |
| Potassium1340mg38% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
jason maher 5 years ago
Awesome. Needs a little fine tuning to your taste. Overall one of the better chili recipes that ive found!!!!
Nick Burkert 7 years ago
Delicious! Add some jalapeños to the finished bowls to make it really kick!!