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Andrea Castillo: "I think the sauce needs to be doubled for this re…" Read More
12Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 sticks butter (12 tablespoons)
- 6 Tbsp. flour (I used Pamela's with no problems because we happen to be gluten free)
- 3 1/2 cups heavy cream (I've never before bought heavy cream. wow. that stuff is good.)
- 2 tsp. dried thyme
- 2 tsp. kosher salt
- 4 tsp. mustard (dried)
- 1 tsp. black pepper
- 6 baking potatoes (brown)
- 2 parsnips (I've never bought these before either. I had to ask the grocer what they were.)
- 1 white onion (peeled and chopped)
- 2 cups shredded cheddar cheese (I think this could be optional.)
- green onion (for garnish, totally optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium880mg37% |
| Potassium720mg21% |
| Protein13g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Andrea Castillo 5 years ago
I think the sauce needs to be doubled for this recipe. My potatoes got too dry a little over halfway through cooking. I simply added heavy cream around the edges of the slow cooker which helped, but there wasn’t enough sauce when finished. Next time I would also cook the onions before adding them to the slow cooker and mix them in the sauce.
Yarolimek 6 years ago
These potatoes are pretty darn good. The prep takes some time, but after that it's "set it and forget it" for 4 hours. The parsnips and potatoes come out so creamy and flavorful and the Thyme adds just the right touch of seasoning.
Lori Sari 7 years ago
I made this as a side on Easter and it came out amazing! Had plenty of leftovers-probably could have halved the recipe for the 5 of us. The seasoning is perfect and the potatoes were done perfectly after 4 hours on high. The parsnips added an interesting flavor also. Creamy and delicious. Will definitely make again.