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Ingredients
US|METRIC
4 SERVINGS
- 56 oz. whole peeled tomatoes
- 16 garlic cloves (peeled, crushed)
- 3 anchovy fillets packed in oil
- 1 stick unsalted butter (cut into small pieces)
- 1 tsp. crushed red pepper flakes (plus more for serving)
- ground black pepper
- kosher salt
- 1 handful fresh chives
- 1 handful fresh thyme
- 1 handful fresh oregano
- red wine (splash of good)
- grated Parmesan (Finely, for serving)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium1410mg40% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber13g52% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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