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![Comforting Veggie and Tofu Pho [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 1 large onion (peeled & quartered)
- 10 cloves garlic (crushed)
- 4 inches fresh ginger (sliced)
- 1 leek (cleaned and cut into 1-inch slices)
- 2 turnips (large, peeled & quarted)
- 1 sweet potato (large, peeled & quartered)
- 4 large carrots (peeled & cut in 1-inch slices)
- 6 whole shiitakes
- 2 stalks lemon grass (trimmed, smashed & cut in thin slices)
- 8 star anise pods
- 1 Tbsp. whole cloves
- 2 Tbsp. black peppercorns
- 2 Tbsp. coriander seeds
- 2 cinnamon sticks
- 4 Tbsp. tamari
- 4 Tbsp. ume plum vinegar
- 1 Tbsp. plum (ume, paste)
- 3 Tbsp. coconut sugar
- 1 Tbsp. toasted sesame oil
- 1 lime (juiced)
- 1 pkg. rice noodles
- 1 pkg. firm tofu (cubed & toasted)
- 1 bunch asparagus (thinly sliced)
- 1 head baby bok choy (chopped)
- 1 cup snap peas (shelled or chopped)
- 1 cup bean sprouts
- 4 scallions (sliced thinly)
- 1 handful fresh cilantro (basil, mint)
- lime wedges
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