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14Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. diced tomatoes (seasoned)
- 3 cups water
- 2 potatoes (diced)
- 3 carrots (diced)
- 1 onion (finely diced)
- 2 celery (ribs, diced)
- 2 cups cabbage (roughly chopped)
- 1 1/2 cups frozen mixed vegetables (these will be added at the end)
- 2 cups diced beef (cooked and, leftover roast beef, steak, or even chuck roast work well)
- 2 Tbsp. beef bouillon (depending on taste preference, add 1, and the other, at the end, if you feel it isn’t enough)
- 2 Tbsp. fresh basil (chopped, or 1 tsp. dried basil)
- 1 tsp. black pepper
- 1 tsp. salt (depending on taste)
- 3 bay leaves (simmer with soup but remove before serving)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium1120mg32% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Dee 5 years ago
Very good made it in my quick pot so it was it was done faster I will definitely make it
Michael Isler 5 years ago
This Vegetable Beef Soup was delicious!! It hit the spot! I'm sharing with my adult children!🤔
Chefoo 6 years ago
Very good rendition but I had to add the one ingredient that was missing...fresh garlic!!!
Jimmy Denham 6 years ago
Fantastic hearty soup recipe. Easy to make and the house will never smell better!