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Ingredients
US|METRIC
4 SERVINGS
- 8 cabbage leaves (large)
- 1 Tbsp. olive oil
- 1 yellow bell pepper (diced)
- 1 onion (small, diced)
- 2 garlic cloves (minced)
- 2 Tbsp. chives (chopped)
- 3 Tbsp. fresh basil (chopped)
- 1 tsp. fresh rosemary (chopped)
- 1/2 potato (a cooked, mashed)
- 1/2 lb. lean ground beef
- 1 egg
- 1 cup grated Parmesan cheese (finely, use a microplane; if using store-grated use only ½ cup)
- salt
- pepper
- 1 jar marinara sauce (your favorite)
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