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Kristi Wright: "so good!I didn't add the jalapeno and just a pinc…" Read More
25Ingredients
9Hours
120Calories
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Ingredients
US|METRIC
14 SERVINGS
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NutritionView More
120Calories
Sodium12% DV290mg
Fat7% DV4.5g
Protein18% DV9g
Carbs4% DV12g
Fiber8% DV2g
Calories120Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium290mg12% |
Potassium490mg14% |
Protein9g18% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A40% |
Vitamin C60% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)

Kristi Wright 2 years ago
so good!I didn't add the jalapeno and just a pinch of cayeen pepper this time .

Tess A 2 years ago
Delicious! Perfect with rice and some avocado on top. Super easy meal for busy people, I left my slow cooker on while I went to work and came home to a delicious dinner. Great for freezing too

Screw Off 3 years ago
Easy to make and tasted great on a cold night. Boring review, but I'm not a food blogger - just a guy who likes to try new recipes.

Kate S. 3 years ago
Super tasty! We both decided that we just don't like pinto beans though, so I now use 1 can each black beans, kidney beans, and cannelini or navy beans. I've also used peas instead of corn based on what's in my freezer.